Good working condition. This is a double stack of (2) Market Forge Sirius II-6 Steam Ovens. This unit was in use at a local school up until the day before the upgraded ovens arrived. They only upgraded because they needed bigger ovens.
Market ForgeSIRIUS II-6 Description
Depending on the depth of the pans, the Market Forge SIRIUS II-6 steamer can accommodate two to six 12-inch-by-20-inch pans. A dual-directional convection fan evenly distributes heat inside the cabinet, while a cast aluminum interior with an anodized finish prevents product from sticking. Acting as a heat sink, the compartment increases heating efficiency while using a 27,000-BTU burner. Water is pre-heated in the reservoir to quicken heat recovery.
The Market Forge SIRIUS II-6 steamer has three main cooking modes that can be selected with the four-way switch controls. Custom settings facilitate cooking at temperatures as high as 230 degrees Fahrenheit, and the timer keeps track of cooking as long as 60 minutes. Its heating indicator light shows when the unit is active, while the stainless steel exterior holds up against dents and scratches from frequent use. Safety shutoffs are available in a concealed magnetic door switch.
Product Details
Pre-heated water speeds up heating
Boilerless operation simplifies upkeep
4-position selector switch includes 3 preset cooking settings: soft poach, traditional steam, and high heat steam
Cooking mode is customizable as high as 230 degrees F
Timer provides cooking time monitoring as high as 60 min.
Removable controls for maintenance
Stainless steel exterior resists dents, scratches, and corrosion
Hidden safety shutoffs in magnetic door switch
Drain valve in the front for convenient component cleaning
Indicator lights illuminates when the elements are active or when there is a system issue
Powered by natural gas
27,000 BTU
120 V/60 Hz/1 ph
Overall dimensions: 24 in. L x 303/4 in. W x 391/4 in. H
Steaming Compartment
Accommodates (6) 12-in. x 20-in. x 21/2-in. pans, (4) 12-in. x 20-in. x 4-in. pans, or (2) 12-in. x 20-in. x 6-in. pans
Compartment is made like a heat sink with low energy consumption, heat retention, and quick recovery
Dual-directional convection fan evenly distributes heat
Heated walls and ceiling reduce condensation buildup
Cast aluminum construction uses an anodized finish to create a non-stick surface
